The Flavor Point Diet takes a new approach to weight loss. Many diet books are disguised under eye-catching headlines but when it comes down to it, most eliminate foods or food groups, are low in calories, and are packaged to help sell books. Rarely does a new diet theory emerge based on science, and from a well-respected authority.
Dr. David L. Katz, is a board-certified specialist in Internal Medicine and Preventive Medicine/Public Health. Katz co-founded the Yale Prevention Research Center in 1998, and also founded and directs the Integrative Medicine Center Derby, CT, a facility that blends allopathic and naturopathic care.
Katz is a nationally recognized authority on the prevention of chronic disease, nutrition, and weight management. He has authored nearly 100 scientific papers and chapters and 12 books to date. He is a syndicated health columnist for the New York Times; nutrition columnist to “O”, The Oprah Magazine; and a medical contributor for ABC News.
To learn more visit:
http://www.davidkatzmd.com/flavorpoint_summary.asp
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